VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The key Element from the Acetic Acid is definitely the Acetyl Molecule.Acetobacter will be the bacteria that converts Alcoholic beverages into Acetic Acid (Vinegar) and it's ubiquitous. Just leave an open up wine bottle already there for two months and Acetobacter will immediately recognize it swiftly and transform i